Beneficial Helpful Bacteria or Healthy Bacteria or Friendly Bacteria or Probiotic Bacteria or Probiotic or Probiotics or Oral probiotics or Dental probiotics are live microorganisms thought to be beneficial, helpful, and friendly to the host organism.
Based on the currently adopted definition by FAO/WHO probiotics are: “Live microorganisms which when administered in adequate amounts confer a health benefit on the host”.
Probiotic Bacteria can line tooth and also the mucous membranes in the gum as well as the mouth (Oral probiotics), preventing or reducing tooth infection, abscess in gum and mouth abscess created by harmful bacteria, viruses and fungi.
The term “probiotics” is apparently a composite of the Latin preposition pro (“for”) and the Greek adjective biotic, the latter deriving from the noun bios, “life”).
It was initially introduced in 1953 by Werner Kollath. Contrasting antibiotics, probiotics were looked as microbial derived factors that stimulate the growth of other microorganisms.
In 1989 Roy Fuller suggested a concept of probiotics which was traditionally used: “A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance“.
Fuller’s definition emphasizes the requirement of viability for probiotics and introduces the part of a beneficial relation to the host.
L. acidophilus was initially discovered within the late 1800s by a gastroenterologist Ismar Isidor Boas.
This beneficial helpful bacteria received its name from the Latin lacto, this means milk bacillus, meaning rod shaped and acidophilus, meaning acid loving.
Lactobacillus acidophilus are undoubtedly the familiar probiotic, or “friendly” bacteria, to many people, and tend to be essentially the most-studied thus far.
They are generally found in the human stomach, mouth, vagina and intestinal tract.
The key benefit for L. acidophilus is the power to inhibit the expansion of pathogenic microorganisms, with the gut, and also through the entire body.
L. acidophilus significantly control and eliminate the body of Candida albicans overgrowth.
Additionally they inhibit Escherichia coli, which can be fatal in large enough populations. They are able to also inhibit the growth of Helicobacter pylori – implicated in stomach and small intestine ulcers.
If to consider brands that includes added bacteria, for example Lactobacillus acidophilus, when you notice that cultured cottage type cheese tastes tarter than some kinds of cheese made out of acid or digested enzymes.
That’s because the bacteria have consumed some of the milk’s natural sugar.
Oral probiotics could be used to prevent dental infection from entering the mouth’s internal tissues.
Oral Probiotic Bacteria also provide viable preventive measures for dental caries, gum disease and those other infections that can be a consequence of microorganism invasions.
Oral Beneficial Helpful Bacteria supplementation (lozenges, chewing gum, chewable tablets, capsules, probiotic foods) diminishes the quantity of pathogenic bacteria while reduces the potential risk of periodontal disease and dental caries.
Oral probiotics colonies can stimulate our defense mechanisms in the healing and detoxification process.
According to research begun more than thirty years ago by Dentist Jeffrey D. Hillman, ProBiora3 represents a brand new aim of probiotics that support overall dental health.
ProBiora3® is really a patented mixture of three of beneficial bacteria naturally seen in healthy mouths, including Streptococcus oralis KJ3, Streptococcus uberis KJ2, and Streptococcus rattus JH145. This blend of probiotics supports fresher breath, whiter teeth and sustains gum and tooth health.
This is the beneficial helpful bacteria or Oral Probiotic that fights bacteria that can cause sore throats, colds, flu and ear infections and smelly breath.
BLIS K12 is definitely a safe yet powerful strain of a Healthy Bacteria called Streptococcus salivarius which normally occur in the mouth and throat.
BLIS K12 could also trap and inactivate viruses to arrive from the outside, by promoting interferon production in the body.
The main observation with the positive role played by certain bacteria was created by Russian scientist and Nobel laureate ILYA MECHNIKOV, who at the start with the 20th century suggested that it might be possible change the gut flora and to replace harmful microbes with useful microbes.
Mechnikov produced the thought that growing older is a result of the activity of putrefactive (proteolytic) microbes producing toxic substances inside the large bowel.
Based on Mechnikov these compounds were in charge of what he called “intestinal auto-intoxication”, which caused the physical changes linked to old age.
Mechnikov had also observed that certain rural populations in Europe, for example in Bulgaria and the Russian steppes who lived largely on milk fermented by lactic-acid bacteria were exceptionally long lived.
According to this information, Mechnikov proposed that usage of fermented milk would “seed” the intestine and decrease the intestinal pH understanding that this would suppress the increase of proteolytic bacteria. Which is why Mechnikov is called the “Father of Probiotics”.
Mechnikov himself introduced as part of his diet sour milk fermented using the bacteria he called “Bulgarian Bacillus” and located his health benefited. Friends in Paris quickly followed his example and physicians began prescribing the sour milk diet for their patients.
Prepared for publishing by Dentist Aleksandr Melekhin, DDS, www.oralcareshop.com